Ulivè Grand Cru - Certificates of warranty

 

Our Extra virgin Olive Oil is accompanied by a Certificate of Guarantee that describes those who have chosen us how precious our product is, certifying its organoleptic properties and production characteristics.

CLASSIFICATION

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical procedures 100% Italian - Cold extracted.

CULTIVAR

Ten cultivars come together in a unique blend, expertly designed to bring out the organoleptic characteristics of each variety of olive. Some of the cultivars include Leccino, Pendolino, Frantoio and Coratina variety.

PRODUCTION AREA

Montemesola, in the region of Taranto, in Apulia. The olive groves are born in a valley surrounded by the Murgia of the Valle d'Itria and the sea of ​​the Gulf of Taranto, benefiting from the beneficial influence of the sea air and the thermal excursion of the hill.

ALTITUDE

From 120 to 240 meters above sea level

HARVEST

From 20 to 30 October 2021. The olives are pressed within 2 hours of harvesting

COLLECTION METHOD

A mix of hand picking, harvesting and mechanical processes

STORAGE

In stainless steel silos with nitrogen inertization

COLOR

Amber yellow with green reflections

TASTE

Delicate, with a fruity and bitter aftertaste and hints of artichoke, tomato and green almond, with a light note of olive leaves

SMELL

Fragrant and fruity, it recalls the freshly picked olive

CATEGORY

Medium fruity

PAIRINGS

With everything. Ulivè Grand Cru enhances dishes with a luxurious quality perfume, especially if added raw to your dishes. It gives its best on raw fish, hot soups, raw vegetables and grilled meats

PACKAGING

A purple package that recalls the colors of ripe olives and almond trees in bloom in our olive groves, embellished with an aluminum label with colors that recall the reflection of the sea of ​​Taranto. The anti-refill cap preserves its taste and authenticity.