Ulivè vince le Tre Foglie del Gambero Rosso al Vinitaly 2024

Ulivè wins the Three Leaves of Gambero Rosso at Vinitaly 2024

Among the Best Oils in the World 2023-2024 awarded at Vinitaly, there is Ulivè Grand Cru, produced in Montemesola, in the province of Taranto
Recently, during the prestigious Vinitaly 2024, held in Verona from April 14th to 17th, the renowned brand Gambero Rosso awarded the best oils in Italy, featured in the famous "Oli d'Italia" guide.
Our Ulivè Grand Cru received a prestigious recognition: the Three Leaves awarded by the Gambero Rosso brand. This prestigious award gives Ulivè Grand Cru an additional seal of quality and a tangible recognition of its excellence.

Located in Montemesola, in the province of Taranto, Ulivè Grand Cru is the result of a careful selection of the best olive varieties and a meticulous production process. The result is an oil with exceptional medium fruity notes, distinguished by its superior quality and unique sensory characteristics that enhance the territory it comes from.

What makes the award of Ulivè Grand Cru even more special is the context in which it took place. Vinitaly, a renowned international wine fair, once again proved to be not only a must-attend event for wine lovers, but also a prestigious stage to celebrate the excellence of Italian extra virgin olive oil.

Among the distinguished guests present at the award ceremony, it is worth mentioning the presence of Giorgione, a famous Italian chef known for his passion for high-quality ingredients and the promotion of Italian culinary excellences. The presence of Giorgione further emphasized the importance and prestige of Ulivè Grand Cru in the Italian and international gastronomic scene.
Also present were Stefano Polacchi, curator of the "Oli d'Italia" guide, Indra Galbo, EVO oil expert and Panel Head, and Paolo Cuccia, President of Gambero Rosso.

The award of Ulivè Grand Cru with the Three Leaves of Gambero Rosso is not only a recognition of its intrinsic value, but also a tribute to our dedication and commitment to ensuring high quality standards and a unique sensory experience for gastronomy enthusiasts worldwide.

In the panorama of Italian gastronomic excellences, extra virgin olive oil plays a leading role.

And among the undisputed protagonists of this scene stands out Ulivè Grand Cru, an oil that embodies the excellence and authenticity of the Italian territory, confirming itself as a top-level Italian olive oil excellence, capable of captivating the most demanding palates and representing the best of the Italian gastronomic heritage on the international stage.

Link to the articles:

The best oils in Italy 2024 awarded with the Three Leaves by Gambero Rosso

Oli d'Italia by Gambero Rosso - 2024

The best oils in Italy 2024: the Three Leaves by Gambero Rosso

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