Ulivè Posh vince il premio Oscar Green - Impresa Digitale

Ulivè Posh wins the Oscar Green Award - Digital Enterprise

Introducing Ulivè Posh - a condiment made with EVO oil and spices

Ulivè Posh wins the Green Oscar award in the Digital Enterprise category

We received a prestigious award at the Coldiretti Green Oscar ceremony, held in Bari on October 7, 2023, in conjunction with the Agrilevante fair.

This award celebrates innovation in the agri-food sector, rewarding companies that successfully combine tradition and technology to ensure greater competitiveness in the agri-food sector.

We were honored with the Green Oscar award thanks to this revolutionary product, Ulivè Posh.

Ulivè Posh is an avant-garde powdered seasoning, made with extra virgin olive oil and enriched with a blend of aromatic herbs, spices, and citrus fruits.

Ulivè Posh

This innovative product represents a perfect combination of the rich tradition of olive oil and the potential of digital innovation in the agri-food sector.

Emmanuel Sanarica expressed gratitude for this prestigious recognition and stated: "We are proud to have been able to combine our passion for agricultural and olive-growing tradition with product and digital innovation. Ulivè Posh is the result of the hard work of our team and our dedication to offering high-quality products to our customers."

The Coldiretti Green Oscar award represents an important affirmation for our company, a beacon of innovation where new product technologies and digital marketing merge with agricultural tradition.

This recognition highlights our significant contribution to the evolution of the Italian agri-food sector through the combination of tradition, innovation, and quality.

Here are some articles about us:

Tarantini Time - Coldiretti's Green Oscar award

Powdered seasoning receives Green Oscar

The green innovations of young people from Puglia


On Repubblica:

Ulivè on Repubblica

Video of the Green Oscar award ceremony on TGRegione on RAI3.

Leave a comment

Please note that comments must be approved before being published.