Located in Montemesola, in the province of Taranto, Ulivè Grand Cru is the result of a careful selection of the best olive varieties and a meticulous production process. The result is an oil with exceptional medium fruity notes, distinguished by its superior quality and unique sensory characteristics that enhance the territory it comes from.
What makes the award of Ulivè Grand Cru even more special is the context in which it took place. Vinitaly, a renowned international wine fair, once again proved to be not only a must-attend event for wine lovers, but also a prestigious stage to celebrate the excellence of Italian extra virgin olive oil.
The award of Ulivè Grand Cru with the Three Leaves of Gambero Rosso is not only a recognition of its intrinsic value, but also a tribute to our dedication and commitment to ensuring high quality standards and a unique sensory experience for gastronomy enthusiasts worldwide.
In the panorama of Italian gastronomic excellences, extra virgin olive oil plays a leading role.
And among the undisputed protagonists of this scene stands out Ulivè Grand Cru, an oil that embodies the excellence and authenticity of the Italian territory, confirming itself as a top-level Italian olive oil excellence, capable of captivating the most demanding palates and representing the best of the Italian gastronomic heritage on the international stage.
Link to the articles:
The best oils in Italy 2024 awarded with the Three Leaves by Gambero Rosso
Oli d'Italia by Gambero Rosso - 2024
The best oils in Italy 2024: the Three Leaves by Gambero Rosso
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